If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Home herbs
Image by KaiChanVong via Flickr

If you have already planted your herbs, you will have watched them sprout and flourish. Hopefully you will now know how very useful they can be in lots of different ways. But, using herbs from a home herb garden requires a little bit or work first.

The very first thing to do is to harvest them and getting the timing right is one of the most important things. The wind and the heat can disperse the essential oils of the herbs. You should harvest them on a still and dry day sometime around misdsummer. Fewer oils are produced by the herb on extremely wet days. So wait for a few hours for the early morning dew to evaporate from the leaves and then pick them just before the flowers open. Click here for more: herbs to grow at home

When harvesting, you don’t have to remove the whole plant. At this point, you are just taking a certain amount of growth for use. You do not need to use the herbs that you are harvesting at the time that you pick them. They can always be preserved for later use.Be careful not to take more then one third of the plant’s foliage at one time. The plant will need a good amount of foliage to re-grow well. While picking it is always wise to check the plant for any damage from insects and weather.

Typically there are three ways that people preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar. In order to dry herbs you need to bundle six to twelve stems together and remove any foliage near the base of the stems. Tie the bundle up with some gardening string. Hang the bundle in a cool location away from sunlight. If you are looking to dry individual leaves you can place them on a screen or a rack. Don’t forget to turn them regularly so they can dry properly. Some gardeners use machines like ovens or dehydrators etc. to dry herbs, although this may not be as good. For more visit our blog: Herb Gardening Blog

Freezing herbs is a fairy simple way to preserve herbs. Place the ¼ inch cut herbs onto a baking tray covered with wax paper. When frozen store them in a freezer bag until they are needed.

The third alternative for storing your herbs is via a medium. For instance, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by alternating layers of fresh herbs between salt. The salt will completely dry out the herb and all that is needed is to separate them and store in an airtight tub.

Of course, people often use herbs fresh right out of the garden. Make sure you clean them properly before using them. To clean them correctly, place them in a bowl of clean cool water. Use a sink if there are a lot of herbs to prepare. Place about two tablespoons of salt in the water. The salt in the water will drive away insects without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.

There are many different kinds of herb for many different uses. Each one will need to be picked and prepared in a slightly different way. Make sure into research the specific type of herb you are using to use it correctly. Click here for more: Herb Garden Information

Related articles by Zemanta
Reblog this post [with Zemanta]

Post to Twitter Tweet This Post

Tagged with: • • • • • • • •

Filed under: Gardening Tips • backyard gardening • gardening • herb garden • herbs • indoor gardening • indoor herb garden

Like this post? Subscribe to my RSS feed and get loads more!